Potentiometric method for the determinat
β
Ricardo PΓ©rez-olmos; BegoΓ±a Echevarria; Jose M. Castresana
π
Article
π
1991
π
Elsevier Science
π
English
β 572 KB
A simple, quick, and reliable method for the determination of sodium in cheese has been developed in order to provide direct data on dietary sodium intake from cheese. The paper discusses a potentiometric method that uses a sodium-selective electrode and fully automatized equipment for the determina