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Potentiation of Terramycin I. Evaluation of Terephthalic Acid and Low Dietary Calcium in Broiler Diets

✍ Scribed by R. H. Harms and P. W. Waldroup

Book ID: 124764172
Publisher: Bioone
Year: 1961
Tongue: English
Weight: 644 KB
Volume: 5
Category: Article
ISSN: 0005-2086
DOI: 10.2307/1587621

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