Potentiall of Ferulic Acid as a Precursor to Off-Flavors in Stored Orange Juice

✍ Scribed by M.ICHAEL NAIM; B.ENJAMIN J. STRIEM; J.OSEPH KANNER; H.ANNA PELEG

• Book ID: 108813387
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 750 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07741.x