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Potential use of natural pigments on laccase-based TTI Prototype: Substrate specificities and variations in Arrhenius activation energy

✍ Scribed by Eunji Kim, Keehyuk Kim, Yeon Ah Kim, Seung Ju Lee


Book ID
118791444
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
336 KB
Volume
21
Category
Article
ISSN
1226-7708

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