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Potential use of Bacillus subtilis in a co-culture with Clostridium butylicum for acetone–butanol–ethanol production from cassava starch

✍ Scribed by Hanh Thi My Tran; Benjamas Cheirsilp; Brian Hodgson; Kamontam Umsakul


Book ID
108068880
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
787 KB
Volume
48
Category
Article
ISSN
1369-703X

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