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Potential ramifications of the effects of sub-lethal ultraviolet B-radiation on the subsequent three subcultures ofLactobacillus fermentumBT 8219 during fermentation in biotin-supplemented soymilk and their probiotic properties

✍ Scribed by Ewe, Joo-Ann; Ong, Jia-Sin; Wan-Abdullah, Wan-Nadiah; Alias, Abdul Karim; Liong, Min-Tze


Book ID
125383694
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
678 KB
Volume
65
Category
Article
ISSN
1590-4261

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