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Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society

✍ Scribed by Henrik J. Andersen; Niels Oksbjerg; Margrethe Therkildsen

Book ID: 113774865
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 225 KB
Volume: 94
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livprodsci.2004.11.027

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