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Potential production and preservation of dahi by Lactococcus lactis W8, a nisin-producing strain

โœ Scribed by Suranjita Mitra; Pran Krishna Chakrabartty; Swadesh Ranjan Biswas

Book ID
116726582
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
218 KB
Volume
43
Category
Article
ISSN
1096-1127

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โœ C. M. A. P. Franz; M. Du Toit; A. von Holy; Dr. U. Schillinger; W. H. Holzapfel ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 774 KB

Four bacteriocin producing lactic acid bacteria isolated from vegetables were identified as Lactococcus lactis strains on the basis of physiological and biochemical characteristics, carbohydrate fermentation patterns and analysis of total soluble protein pattern by SDS PAGE. The bacteriocins had a w