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Potential of the solid-state fermentation of soy fibre residues by native microbial populations for bench-scale alkaline protease production

✍ Scribed by Abraham, Juliana; Gea, Teresa; Sánchez, Antoni


Book ID
119991674
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
587 KB
Volume
74
Category
Article
ISSN
1369-703X

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