Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds

✍ Scribed by Aguilar-Galvez, Ana; Noratto, Giuliana; Chambi, Flor; Debaste, Frédéric; Campos, David

• Book ID: 121501304
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 279 KB
• Volume: 156
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.01.110