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Potential of powdered activated mustard cake for decolorising raw sugar

โœ Scribed by Kaman Singh; Ram Bharose; Sudhir Kumar Verma; Vimalesh Kumar Singh


Book ID
112135364
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
251 KB
Volume
93
Category
Article
ISSN
0022-5142

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The physical (bulk density and hardness) and chemical (pH and mineral content) characteristics of granular activated carbons (GACs) made from rice straw, pecan shells and hulls of soybean and rice were determined. The adsorption properties (iodine test, molasses test and raw sugar decolourisation ef