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Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

✍ Scribed by Ortega-Ramirez, Luis Alberto; Rodriguez-Garcia, Isela; Leyva, Juan Manuel; Cruz-Valenzuela, Manuel Reynaldo; Silva-Espinoza, Brenda Adriana; Gonzalez-Aguilar, Gustavo A.; Siddiqui, Md Wasim; Ayala-Zavala, Jesus Fernando

Book ID: 121717595
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 215 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12341

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