✦ LIBER ✦
Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties
✍ Scribed by Shobharani, P.; Halami, P.M.; Sachindra, N.M.
- Book ID
- 119877337
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 1009 KB
- Volume
- 114
- Category
- Article
- ISSN
- 1364-5072
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