Potential of Far-Ultraviolet Absorption Spectroscopy as a Highly Sensitive Qualitative and Quantitative Analysis Method for Polymer Films, Part I: Classification of Commercial Food Wrap Films

✍ Scribed by Sato, Harumi; Higashi, Noboru; Ikehata, Akifumi; Koide, Noriko; Ozaki, Yukihiro

• Book ID: 115365850
• Publisher: Society for Applied Spectroscopy
• Year: 2007
• Tongue: English
• Weight: 111 KB
• Volume: 61
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/000370207781393415