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Potential of aflatoxin B1 production by Aspergillus flavus strains on commercially important food grains

✍ Scribed by K. Ravindranadha N. Reddy; C. Raghu Raghavender; Baharuddin Salleh; C. Sadasiva Reddy; B. Narsimha Reddy


Book ID
108828507
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
632 KB
Volume
46
Category
Article
ISSN
0950-5423

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## Abstract The effect of gamma‐irradiation and the antimicrobial food additives on growth and aflatoxin B~1~ production by __A. flavus__ NRRL 5520 in poultry diet was investigated. By increasing the irradiation doses the viable population as well as aflatoxin B~1~ production decreased greatly. No