✦ LIBER ✦
Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems
✍ Scribed by Anthoula A. Argyri; Agapi I. Doulgeraki; Vasiliki A. Blana; Efstathios Z. Panagou; George-John E. Nychas
- Book ID
- 113647422
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 918 KB
- Volume
- 150
- Category
- Article
- ISSN
- 0168-1605
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