Potential of a Penicillium echinulatum enzymatic complex produced in either submerged or solid-state cultures for enzymatic hydrolysis of elephant grass

✍ Scribed by Menegol, Daiane; Luisi Scholl, Angélica; Claudete Fontana, Roselei; Pinheiro Dillon, Aldo José; Camassola, Marli

• Book ID: 124138590
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 946 KB
• Volume: 133
• Category: Article
• ISSN: 0016-2361
• DOI: 10.1016/j.fuel.2014.05.003