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Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat

✍ Scribed by Asylbek Kulmyrzaev; Dominique Bertrand; Jacques Lepetit; Anne Listrat; Arlette Laguet; Eric Dufour


Book ID
113626196
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
250 KB
Volume
131
Category
Article
ISSN
0308-8146

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