𝔖 Bobbio Scriptorium
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Potential of a commercially-available water acidification product for reducing Campylobacter in broilers prior to slaughter

✍ Scribed by HAUGHTON, P. N.; LYNG, J.; FANNING, S.; WHYTE, P.

Book ID
125452797
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
363 KB
Category
Article
ISSN
0007-1668

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