✦ LIBER ✦
Potential nitrosamine formation and its prevention during biological denitrification of red beet juice
✍ Scribed by E. Kolb; M. Haug; C. Janzowski; A. Vetter; G. Eisenbrand
- Book ID
- 117450448
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 502 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0278-6915
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