✦ LIBER ✦

Potential hazards in smoke-flavored fish

✍ Scribed by Hong Lin; Jie Jiang; Donghua Li

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potential Hazards in Cold-Smoked Fish: P

✍ Gleyn E. Beldsoe; Maria P. Oria 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 73 KB

Potential Hazards in Cold-Smoked Fish: L

✍ Gram, Lone (author) 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 148 KB

Potential Hazards in Cold-Smoked Fish: L

✍ Gram, Lone (author) 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 148 KB

Potential Hazards in Cold-Smoked Fish: C

✍ Lone Gram 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 122 KB

Potential Hazards in Cold-Smoked Fish: B

✍ George J. Flick; Maria P. Oria; Laura Douglas 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 158 KB

Chemical composition and potential hazar

✍ P. M. Sagar; A. Meagher; S. Sobczak; Dr B. G. Wolff 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB