Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment

✍ Scribed by J. Kruger; A. Oelofse; J. Taylor; J. R. N. Taylor

• Book ID: 112132008
• Publisher: Wiley (John Wiley & Sons)
• Year: 2012
• Tongue: English
• Weight: 471 KB
• Volume: 118
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/jib.16