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Potential Food Additives from Carex distachya Roots: Identification and in Vitro Antioxidant Properties

✍ Scribed by Fiorentino, Antonio; Ricci, Andreina; D’Abrosca, Brigida; Pacifico, Severina; Golino, Annunziata; Letizia, Marianna; Piccolella, Simona; Monaco, Pietro

Book ID: 118170407
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 556 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801603s

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