✦ LIBER ✦

Potential exposure of cooks to airborne mutagens and carcinogens

✍ Scribed by Kay Teschke; Clyde Hertzman; Chris Van Netten; Ernie Lee; Brenda Morrison; Andrea Cornista; Geoff Lau; Apinder Hundal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Porphyrins as potential inhibitors again

✍ Hikoya Hayatsu; Tomoe Negishi; Sakae Arimoto; Toshiko Hayatsu 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 468 KB

Biomonitoring of exposure to potential m

✍ van Sittert, N.J.; de Jong, G. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 828 KB

Airborne mutagens and carcinogens from c

✍ Löfroth, Göran 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 291 KB

Monitoring exposure to mutagens, carcino

✍ Sram, R.J. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Carcinogenic Potential of Cooked Food Mu

✍ Kristiansen, Eva ;Clemmensen, Steen ;Olsen, Preben 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB

Mutagenicity and carcinogenicity of extr

✍ Y. Sasaki; R. Endo; T. Kawai; K. Oyama; A. Nakama; T. Ishiguro; K. Suga; K. Asak 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 85 KB