Potential benefits of early vigor and changes in phenology in wheat to adapt to warmer and drier climates

Phenological trends in winter wheat and

Phenological trends in winter wheat and spring cotton in response to climate changes in northwest China

✍ H.L. Wang; Y.T. Gan; R.Y. Wang; J.Y. Niu; H. Zhao; Q.G. Yang; G.C. Li 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 886 KB

Potential benefits of drought and heat t

Potential benefits of drought and heat tolerance in groundnut for adaptation to climate change in India and West Africa

✍ Piara Singh, S. Nedumaran, B. R. Ntare… 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 284 KB

Intrapopulation variation in flowering p

Intrapopulation variation in flowering phenology and fecundity of silver birch, implications for adaptability to changing climate

✍ Matti Rousi; Jaakko Heinonen; Seppo Neuvonen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 598 KB

Crop Adaptation to Climate Change (Yadav

Crop Adaptation to Climate Change (Yadav/Crop Adaptation to Climate Change) || Climate Change Impact in Agriculture: Vulnerability and Adaptation Concerns of Semiarid Tropics in Asia

✍ Yadav, Shyam S.; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; H 📂 Article 📅 2011 🏛 Wiley-Blackwell 🌐 English ⚖ 659 KB

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even mo

Simulating impacts, potential adaptation

Simulating impacts, potential adaptation and vulnerability of maize to climate change in India

✍ Kattarkandi Byjesh; Soora Naresh Kumar; Pramod Kumar Aggarwal 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 443 KB

Crop Adaptation to Climate Change (Yadav

Crop Adaptation to Climate Change (Yadav/Crop Adaptation to Climate Change) || Climate Change Impacts and Adaptations in the Countries of the Former Soviet Union

✍ Yadav, Shyam S.; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; H 📂 Article 📅 2011 🏛 Wiley-Blackwell 🌐 English ⚖ 976 KB

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even mo