Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products

✍ Scribed by Hygreeva, Desugari; Pandey, M.C.; Radhakrishna, K.

• Book ID: 121787316
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 283 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.04.006