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Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effects

✍ Scribed by Karaolis, Constantinos; Botsaris, George; Pantelides, Iakovos; Tsaltas, Dimitris


Book ID
126472343
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
872 KB
Volume
48
Category
Article
ISSN
0950-5423

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Potential application of Saccharomyces b
✍ Karaolis, Constantinos; Botsaris, George; Pantelides, Iakovos; Tsaltas, Dimitris 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 872 KB

## Summary Potential application of __Saccharomyces boulardii__ in yoghurts could offer an alternative probiotic product to people suffering from antibiotic‐associated diarrhoea whilst on treatment. Three different yoghurts were made using goat's milk. Yoghurt 1 was the control with only starter cu