✦ LIBER ✦
Potential application of protease from Aspergillus oryzae lba 01 in whey protein hydrolysis to maximize the antioxidant activity of bioactive peptides: a comparative study with commercial proteases
✍ Scribed by de Castro, R.J.S.; Sato, H.H.
- Book ID
- 123316414
- Publisher
- Elsevier
- Year
- 2012
- Tongue
- English
- Weight
- 87 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1871-6784
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