๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Potential Aflatoxin and Ochratoxin A Production byAspergillusSpecies in Poultry Feed Processing

โœ Scribed by M. E. Fraga; F. Curvello; M. J. Gatti; L. R. Cavaglieri; A. M. Dalcero; C. A. da Rocha Rosa


Book ID
106557460
Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
347 KB
Volume
31
Category
Article
ISSN
0165-7380

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Determination of aflatoxins B1, B2, G1,
โœ Sergio Josรฉ Lรณpez Grรญo; Antonia Garrido Frenich; Josรฉ Luis Martรญnez Vidal; Rober ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 192 KB ๐Ÿ‘ 1 views

## Abstract A rapid and simple method was developed to determine aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed and pet foods by UHPLCโ€“MS/MS. Because the complexity of the evaluated matrices, the proposed method is based on sonication extraction using an ACN/water mixture (80:20โ€‰v/v) fol

Effect on protein digestibility of diffe
โœ Opstvedt, Johannes (author);Nygรฅrd, Einar (author);Samuelsen, Tor A. (author);Ve ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 119 KB ๐Ÿ‘ 1 views

## Abstract The effect of processing conditions on protein digestibility and fluorodinitrobenzene (FDNB)โ€reactive (available) lysine in the production of fish meal and extruded fish feed has been studied under pilot and commercial conditions using mink as model animals. Fish meal produced under pil