✦ LIBER ✦
Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
✍ Scribed by KUROBAYASHI, Yoshiko; KOUNO, Emi; FUJITA, Akira; MORIMITSU, Yasujiro; KUBOTA, Kikue
- Book ID
- 126891693
- Publisher
- Japan Science and Technology Information Aggregator, Electronic
- Year
- 2006
- Tongue
- English
- Weight
- 151 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0916-8451
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