๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Potent Aroma Compounds of Two Red Wine Vinegars

โœ Scribed by Charles, Marielle; Martin, Bertrand; Ginies, Christian; Etievant, Patrick; Coste, Gilbert; Guichard, Elisabeth

Book ID
120562011
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
109 KB
Volume
48
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Wine Matrix Compounds Affect Perception
Wine Matrix Compounds Affect Perception of Wine Aromas
โœ Villamor, Remedios R.; Ross, Carolyn F. ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Annual Reviews ๐ŸŒ English โš– 388 KB

Wine is a complex alcoholic beverage. The wine matrix or the components that are present in the wine play an important role in the perceived aroma and flavor of the wine. The wine matrix is composed of two fractions, the nonvolatile fraction, which includes ethanol (in liquid phase), polyphenolic co