✦ LIBER ✦
Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method
✍ Scribed by Michael Qian; Gary Reineccius
- Book ID
- 102203412
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 131 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1194
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