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Potencies of postprandial chylomicrons produced by a meal rich in saturated fat (SF) or polyunsaturated fat (PUSF) to promote the foam cell formation in cultured macrophages

✍ Scribed by Byung-Hong Chung; Karen Hart; B.H. Simon Cho


Book ID
119434856
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
201 KB
Volume
151
Category
Article
ISSN
0021-9150

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