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Potato Starch Thermooxidation: Selection of the Optimal Calculation Method for Activation Energy Determination

✍ Scribed by Dawid Stawski; Roman Jantas

Book ID: 107387365
Publisher: Springer
Year: 2009
Tongue: English
Weight: 188 KB
Volume: 52
Category: Article
ISSN: 1871-4528
DOI: 10.1007/s11540-009-9139-0

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