Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objectiv
โฆ LIBER โฆ
Potato Starch Technology
โ Scribed by Wolfgang Bergthaller; Willi Witt; Hans-Peter Goldau
- Book ID
- 101301452
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 225 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0038-9056
No coin nor oath required. For personal study only.
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