✦ LIBER ✦
Potato starch edible films to control oxidative rancidity of polyunsaturated lipids: effects of film composition, thickness and water activity
✍ Scribed by Javier Osés; Sandra Niza; Khalid Ziani; Juan I. Maté
- Book ID
- 108827083
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 689 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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