Potato purchasing procedures used in quantity food service units in Wisconsin

✍ Scribed by Grace E. Laudon; Beatrice Donaldson

• Book ID: 112917107
• Publisher: Springer-Verlag
• Year: 1962
• Tongue: English
• Weight: 406 KB
• Volume: 39
• Category: Article
• ISSN: 1099-209X
• DOI: 10.1007/bf02861605