Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat

✍ Scribed by Kanatt, Sweetie R.; Chander, Ramesh; Radhakrishna, P.; Sharma, Arun

• Book ID: 120349099
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 251 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048270e