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Potato Cultivar Evaluation for Phosphorus-Use Efficiency

โœ Scribed by Lee, Wei Chieh; Liu, Guodong; Alva, Ashok K.


Book ID
124153489
Publisher
Haworth Press Inc
Year
2013
Tongue
English
Weight
220 KB
Volume
27
Category
Article
ISSN
1542-7528

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โœ Bakr, A. A. ;Gawish, R. A. ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 422 KB

Potato tubers of cvs. Condor, Diamont, Baraka, Mondial and Draga were used to produce chips of 1.0 mm slice thickness using an industrial slicer. Half of the slices quantity was immediately blanched in water at 100 "C for approximately 5 min. Frying was carried out at 165-170 "C in cotton seed oil.