✦ LIBER ✦
Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (polyphenolase, monophenolase, peroxidase and catalase)
✍ Scribed by M. L. Weaver; H. Timm; M. Nonaka; R. N. Sayre; K. C. Ng; L. C. Whitehand
- Book ID
- 112912256
- Publisher
- Springer-Verlag
- Year
- 1978
- Tongue
- English
- Weight
- 687 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1099-209X
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