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Potato Amino Acids, Isolation, Concentration, Separation, and Identification of Amino Acids in Potatoes by Ion Exchange and Paper Chromatography

✍ Scribed by Furuholmen, A. M.; Winefordner, J. D.; Dennison, R. A.; Knapp, F. W.


Book ID
115518976
Publisher
American Chemical Society
Year
1964
Tongue
English
Weight
404 KB
Volume
12
Category
Article
ISSN
0021-8561

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