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Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets

โœ Scribed by Sovann Kin; M. Wes Schilling; Brian S. Smith; Juan L. Silva; Taejo Kim; Alessandra J. Pham; Stephen G. Campano


Book ID
111406853
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
668 KB
Volume
76
Category
Article
ISSN
0022-1147

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