Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet

✍ Scribed by Karatzi, Kalliopi; Papamichael, Christos; Karatzis, Emmanouil; Papaioannou, Theodore G.; Voidonikola, Paraskevi Th.; Vamvakou, Giorgia D.; Lekakis, John; Zampelas, Antonis

• Book ID: 126530078
• Publisher: Informa UK (Taylor & Francis)
• Year: 2008
• Tongue: English
• Weight: 90 KB
• Volume: 27
• Category: Article
• ISSN: 0731-5724
• DOI: 10.1080/07315724.2008.10719724