✦ LIBER ✦
Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans
✍ Scribed by A. Pérez-Gálvez; Y.M. Pacheco; B. Bermúdez; S. López; R. Abia; F.J.G. Muriana; J. Villar; J. Garrido-Fernández
- Book ID
- 116487995
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 140 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.