Post-mortem Changes in Breast Muscles of
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Chou, Rong-Ghi R; Lin, Kou-Joong; Tseng, Tsai-Fuh
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Article
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1996
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John Wiley and Sons
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English
⚖ 338 KB
Post-mortem changes in myofibril fragmentation index and degradation of myofibrillar proteins of duck breast muscles at 5°C was investigated. Muscle samples were collected immediately after killing and from the stored carcasses at 5°C for 1, 3, 7, and 14 days past mortem. The results showed that th