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Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes

✍ Scribed by Dunja Šamec; Jasenka Piljac-Žegarac


Book ID
116878248
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
480 KB
Volume
131
Category
Article
ISSN
0304-4238

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