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Postharvest quality of Dragon fruit (Hylocereus undatus) following disinfesting hot air treatments

✍ Scribed by T.T. Hoa; C.J. Clark; B.C. Waddell; A.B. Woolf


Book ID
113859833
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
166 KB
Volume
41
Category
Article
ISSN
0925-5214

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## Abstract **BACKGOUND:** Chinese bayberry is susceptible to microbial decay during postharvest handling and storage. To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 Β°C for 3 h alone or in combination with nano‐pac