Postharvest quality of cut lily flowers
โ Scribed by Wouter G. van Doorn; Susan S. Han
- Book ID
- 113860591
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 192 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0925-5214
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Vacuum cooling is a widely used rapid cooling method for vegetables. However, the inherent weight loss limits its use in other areas of the horticultural industry. In the current study, cut white lilies (ยธilium 0white elegance') were vacuum cooled in pilot-scale equipment with di!erent treatments to
Computer vision systems have been used increasingly in the horticultural industry for the objective assessment of product quality features. The application of this technique to the floricultural industry is a new concept. In the current study, the use of computer vision as a means of determining the