Postharvest quality and pH of Fusarium inoculated redripe tomatoes stored under controlled atmospheres

Survival of Salmonella enteritidis and c

Survival of Salmonella enteritidis and changes in pH and organic acids in grated carrots inoculated or not with Lactobacillus sp and stored under different atmospheres at 4 °C

✍ C C Tassou; J S Boziaris 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB

## Abstract The fate of __Salmonella enteritidis__ in grated carrots stored in air, modified atmosphere and vacuum at 4 °C was investigated with the coexistence or not of __Lactobacillus__ sp. The population of __Salmonella__ survived in all cases despite the presence of __Lactobacillus__ and irres