Postharvest Metabolism of Green Peas (Pisum sativum) with Special. Reference to Glutamic Acid and Related Compounds

✍ Scribed by C. ERIKSSON; E. von SYDOW

• Book ID: 108796997
• Publisher: Institute of Food Technologists
• Year: 1964
• Tongue: English
• Weight: 634 KB
• Volume: 29
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1964.tb01694.x